This is a Middle Eastern Fish Stew. You can serve over rice or pasta as you'd like. I like it most over RICE!
The recipe below is written out in order that you put it in the skillet. Just keep adding things as you chop them up. No biggy then simmer for a good 25 minutes after everything is eventually in the potSubmitted by: ESPIPADILLA
CALORIES: 124.8 |
FAT: 5.9g |
PROTEIN: 10.3g |
CARBS: 9.6g |