Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.5
Total Fat 7.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 74.3 mg
Sodium 636.5 mg
Potassium 1,096.2 mg
Total Carbohydrate 28.0 g
Dietary Fiber 2.9 g
Sugars 1.7 g
Protein 18.1 g
Vitamin A 11.6 %
Vitamin B-12 26.4 %
Vitamin B-6 31.0 %
Vitamin C 60.1 %
Vitamin D 4.7 %
Vitamin E 2.8 %
Calcium 15.1 %
Copper 13.6 %
Folate 13.5 %
Iron 12.9 %
Magnesium 23.1 %
Manganese 13.7 %
Niacin 27.4 %
Pantothenic Acid 9.0 %
Phosphorus 36.0 %
Riboflavin 15.5 %
Selenium 69.5 %
Thiamin 21.9 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish and Potato Oven Stew

View the full Fish and Potato Oven Stew Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish and Potato Oven Stew

119 calories of Cod (fish), (4 oz)

99 calories of Red Potato, (141.75 grams)

65 calories of Bacon, pork, microwaved, (1.50 medium slices, cooked (raw product packed 20/lb))

17 calories of Parmesan Cheese, grated, (0.75 tbsp)

16 calories of Milk, nonfat, (0.19 cup)

9 calories of Flour, white, (0.02 cup)

3 calories of Scallions, raw, (0.08 cup, chopped)

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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