Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 4.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 55.0 mg
Sodium 1,253.0 mg
Potassium 895.9 mg
Total Carbohydrate 24.1 g
Dietary Fiber 6.0 g
Sugars 7.7 g
Protein 28.5 g
Vitamin A 66.9 %
Vitamin B-12 1.8 %
Vitamin B-6 9.8 %
Vitamin C 174.2 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 13.1 %
Copper 11.4 %
Folate 4.2 %
Iron 15.7 %
Magnesium 4.1 %
Manganese 23.0 %
Niacin 2.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.8 %
Riboflavin 1.5 %
Selenium 1.7 %
Thiamin 3.2 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkish Fish Stew

View the full Turkish Fish Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkish Fish Stew

110 calories of Tilapia filet, raw, (4 oz)

50 calories of Artichoke Hearts - Trader Joe's canne in water, (0.50 cup)

44 calories of 365 Organic Diced Tomatoes, (0.88 cup)

22 calories of Green Olives, (15 grams)

10 calories of White Wine, (0.50 fl oz)

10 calories of Peppers, sweet, red, fresh, (0.50 small)

7 calories of Onions, raw, (0.13 large)

4 calories of Garlic, (1 clove)

3 calories of Ginger, ground, (0.50 tsp)

3 calories of Lemon Juice, (0.38 fl oz)

3 calories of Basil, (0.75 tsp)

1 calories of Capers, (0.50 tbsp)

1 calories of Pacific Natural Foods Organic Mushroom Broth, 1 cup, (0.13 serving)

0 calories of Crushed Red Pepper, (0.75 tsp)

0 calories of Spices, Cumin Powder, (0.75 tsp)


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