Nigerian Stew (Fish and Chicken)

Nigerian Stew (Fish and Chicken)

3.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 150.1
  • Total Fat: 5.6 g
  • Cholesterol: 48.3 mg
  • Sodium: 132.3 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 20.4 g

View full nutritional breakdown of Nigerian Stew (Fish and Chicken) calories by ingredient
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Ethnic Dish Ethnic Dish
Number of Servings: 20


    Curry powder, 1 tsp
    Thyme, ground, 1 tsp
    Salt, 1 dash
    Olive Oil,6 tbsp
    Chicken Breast, no skin, 32 ounces Onions, raw, 1 large
    Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" long, 3" dia)
    Tomato Paste, 2 cans (6 oz)
    Water, tap, 40 fl oz
    Tilapia filet, 32 oz
    Habanero pepper, 0.5 cup
    3 large tomatos


Blend tomatoes, onions, peppers and tomato paste with 2 cups of water. Heat oil about 2 minutes. Then add blended mixture to the oil with an additional two cups of water. Add salt, curry and thyme to mixture while it boils. Cook for about about 10 minutes. Add meat/fish. Cook about 7 minutes. Simmer about 30 minutes and serve over steamed rice with steamed vegetables. You can freeze the rest of the sauce for yummy leftovers.

Number of Servings: 20

Recipe submitted by SparkPeople user KEMIFAVORED.

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Member Ratings For This Recipe

  • Good
    Flavorful recipe. - 1/7/20

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  • Very Good
    Excellent! - 7/27/10

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  • correct stew, but how many people in naija actually remember to peel off the chicken skin - 3/17/10

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  • Very Good
    Very good! - 3/12/10

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  • Very Good
    Excellent stew! I doubled the amount of spices, and when I make it again, I might add a bit of lemon juice, but otherwise it was perfect! - 4/17/09

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