Fish Stew

1 T extra virgin olive oil
2 garlic cloves, minced
1/2 onion, chopped
1 zucchini, chopped
1 large carrot, chopped
2 celery stalks, choppe
1 T gingerroot
1 28oz can Tomatos, not drained
1 T cumin
1/2 T dried oregano
1/2 t ground black pepper
7 oz whitefish fillets
7 oz scallops, cut in half
1 cup water

heat oil in a large pan, add garlic and onion and cook till soft. add zucchini, carrots, celery and ginger. saute for 5 minutes.

add tomatoes and juice, spices, fish, scallops and water and bring to a boil. reduce heat and simmer for 7-10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MMLPINK.