Vegan Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 73.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 174.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of Vegan Banana Muffins calories by ingredient
Introduction
Soft, moist, not too sweet, only 0.2 grams of fat Soft, moist, not too sweet, only 0.2 grams of fatNumber of Servings: 12
Ingredients
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1 cup white flour
1 Tbs baking powder
1/2 tsp baking soda
1/4 cup sugar
1/2 tsp vanilla extract
1/4 cup applesauce
1 cup mashed bananas(about 3 medium)
Directions
Makes 12 muffins
1.Preheat oven to 350 degrees
2.Grease or paper-line a 12 cup muffin tin
3.Mix together applesauce and banana then add everything else
4.Bake for 15-20 minutes or until a toothpick comes out almost clean, best when served warm
Number of Servings: 12
Recipe submitted by SparkPeople user VEGAN_BONES.
1.Preheat oven to 350 degrees
2.Grease or paper-line a 12 cup muffin tin
3.Mix together applesauce and banana then add everything else
4.Bake for 15-20 minutes or until a toothpick comes out almost clean, best when served warm
Number of Servings: 12
Recipe submitted by SparkPeople user VEGAN_BONES.
Member Ratings For This Recipe
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BRITTANY247
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ROXY49036