Vegan Banana Muffins


3.6 of 5 (8)
editors choice
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 142.5 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

View full nutritional breakdown of Vegan Banana Muffins calories by ingredient


Introduction

This is a great recipe if you are out of eggs or milk! This is a great recipe if you are out of eggs or milk!
Number of Servings: 24

Ingredients

    3 mashed bananas
    1 cup sugar
    1/4 cup vegetable oil
    2 cups flour
    1 tsp salt
    1 tsp baking soda
    Cinnamon or Nutmeg to sprinkle on top (if desired mixed with brown sugar or margarine)

Directions

Mix mashed bananas, sugar and oil.
Add in dry ingredients.
Bake at 360*F 15-18 minutes.


Number of Servings: 24

Recipe submitted by SparkPeople user MABBETTE.

TAGS:  | Other | Other  | Vegan | Vegan  | Snack |  Snack |

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    2 of 2 people found this review helpful
    The taste is good. The size of the serving is too small. If you make normal sized muffins it doubles the calories- 200 cal for a single muffin is more than I am looking for - 12/23/07


  • no profile photo

    Good
    2 of 2 people found this review helpful
    this recipe made 12 normal sized muffins not 24. Next time I will decrease the sugar or leave it out-too sweet. I used whole wheat pastry flour to make them more healthy. - 6/24/07


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    I find these moist and yummy. I didn't get 24 though. I made 12. - 9/20/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I put it in cupcake liners and they worked out great. Perfect size for a snack! Calories are right for a snack too! Next time I will experiment and see if I can turn it into a loaf of banana bread. May add a few berries as well! - 5/27/08


  • no profile photo

    Incredible!
    I had to add some almond milk because the batter was way too thick to put in the tray. It gave me 12 muffins as well, but they were SO DAMN GOOD!!! I had to share them with my neigbours to keep me fron eating them all at once! :) - 9/11/13