Warm Bread Salad with Tomatos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 353.7
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 589.1 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 4.0 g
- Protein: 9.6 g
View full nutritional breakdown of Warm Bread Salad with Tomatos calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 Cup Olive Oil
6 Cloves garlic, crushed but kept whole
4 Cups torn baguette pieces
4 Cup 1/2" diced tomatoes (cherry) divided
1 Cup 1/2" diced red onion
3 Tbs, red wine vinegar
1 bunch fresh basil, stemmed
1 Tbs capers
Kosher Salt
Ground Black Pepper
Directions
In a large saute' pan, heat olive oil over medium-high heat.
Add garlic and cook until fragrant, 1 to 2 minutes. Add baguette pieces and saute' until golden brown, 4 to 5 minutes. Lower heat to medium-low, add red onion, and saute' 1 minute, then add 2 cups tomatoes. Add vinegar and remove from heat. Add basil, capers, and remaining tomatoes and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and serve immediately.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user VBAYLIFF.
Add garlic and cook until fragrant, 1 to 2 minutes. Add baguette pieces and saute' until golden brown, 4 to 5 minutes. Lower heat to medium-low, add red onion, and saute' 1 minute, then add 2 cups tomatoes. Add vinegar and remove from heat. Add basil, capers, and remaining tomatoes and toss to combine. Season with salt and pepper to taste. Garnish with basil leaves and serve immediately.
Serving Size: Makes 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user VBAYLIFF.