Pita Bread and Tuna (With Peas)Salad

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 240.1
  • Total Fat: 5.0 g
  • Cholesterol: 90.5 mg
  • Sodium: 664.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 23.0 g

View full nutritional breakdown of Pita Bread and Tuna (With Peas)Salad calories by ingredient



Number of Servings: 3

Ingredients

    1 can Tuna in water
    2 tbs Mirical Whip (or mayo of choice)
    1 small Onion (Chopped)
    2 tbs relish
    1 egg (boiled)
    1 cup of peas
    1 Pita Pocket half

Directions

Mix ingredients and refridgerate for 2 hours.

Warm Pita Pocket to your likiing

Put tuna salla in Pita Pocket

Number of Servings: 3

Recipe submitted by SparkPeople user DIXIERS.