Egg Salad on Rye Bread Sandwiches

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 20.1 g
  • Cholesterol: 321.8 mg
  • Sodium: 645.5 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 15.2 g

View full nutritional breakdown of Egg Salad on Rye Bread Sandwiches calories by ingredient



Number of Servings: 4

Ingredients

    1/4 cup Mayonnaise
    1-1/2 teaspoon Yellow Mustard
    1/2 Lemon, Juiced (optional)
    1/4 cup Chopped Green Onion (optional)
    6 Hard Boiled Eggs, Peeled
    Salt and Pepper to Taste
    8 Slices of Rye Bread

Directions

1_ In a bowl, stir together the mayonnaise, dijon mustard, yellow mustard, lemon juice, and green onions.

2_ Chop the eggs into big chunks and mix gently with the wet mixture. Season with salt and pepper.

Number of Servings: 4

Recipe submitted by SparkPeople user ESCHAPPS.