Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 446.6
Total Fat 33.9 g
Saturated Fat 6.1 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 14.8 g
Cholesterol 16.4 mg
Sodium 686.5 mg
Potassium 345.3 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.6 g
Sugars 1.4 g
Protein 12.8 g
Vitamin A 12.4 %
Vitamin B-12 3.9 %
Vitamin B-6 6.0 %
Vitamin C 13.7 %
Vitamin D 0.0 %
Vitamin E 13.7 %
Calcium 21.7 %
Copper 17.7 %
Folate 17.3 %
Iron 12.3 %
Magnesium 16.9 %
Manganese 87.8 %
Niacin 13.8 %
Pantothenic Acid 4.0 %
Phosphorus 28.5 %
Riboflavin 15.7 %
Selenium 20.9 %
Thiamin 18.7 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Salad

View the full Bread Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Salad

119 calories of Olive Oil, (1 tbsp)

119 calories of Pine Nuts, (0.13 cup)

88 calories of Bread, french or vienna (includes sourdough), (1 slice, small (2" x 2-1/2" x 1-3/4"))

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

34 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1.50 tbsp)

14 calories of Red Ripe Tomatoes, (4 cherry)

3 calories of Onions, raw, (1 slice, thin)

2 calories of Cucumber (with peel), (0.13 cup slices)


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