Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 258.6 | Total Fat | 19.9 g |
---|---|
Saturated Fat | 2.9 g |
Polyunsaturated Fat | 3.1 g |
Monounsaturated Fat | 13.6 g |
Cholesterol | 0.0 mg |
Sodium | 180.5 mg |
Potassium | 138.8 mg |
Total Carbohydrate | 18.6 g |
Dietary Fiber | 1.5 g |
Sugars | 1.4 g |
Protein | 3.1 g |
Vitamin A | 4.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.0 % |
Vitamin C | 6.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 3.2 % |
Copper | 5.1 % |
Folate | 9.6 % |
Iron | 6.1 % |
Magnesium | 3.9 % |
Manganese | 10.7 % |
Niacin | 7.4 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 4.6 % |
Riboflavin | 6.3 % |
Selenium | 11.9 % |
Thiamin | 11.2 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Williams-Sonoma Panzanella (Bread Salad)
View the full Williams-Sonoma Panzanella (Bread Salad) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Williams-Sonoma Panzanella (Bread Salad)
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
81 calories of Bread, italian, (1 slice, large (4-1/2" x 3-1/4" x 3/4"))
5 calories of balsamic vinegar, (0.50 tablespoon)
5 calories of Onions, raw, (0.17 small)
4 calories of Red Ripe Tomatoes, (0.33 plum tomato)
3 calories of Cucumber (peeled), (0.17 small (6-3/8" long))
0 calories of Basil, (2.50 leaves)
Calories per serving of Williams-Sonoma Panzanella (Bread Salad)
160 calories of Extra Virgin Olive Oil, (1.33 tbsp)
81 calories of Bread, italian, (1 slice, large (4-1/2" x 3-1/4" x 3/4"))
5 calories of balsamic vinegar, (0.50 tablespoon)
5 calories of Onions, raw, (0.17 small)
4 calories of Red Ripe Tomatoes, (0.33 plum tomato)
3 calories of Cucumber (peeled), (0.17 small (6-3/8" long))
0 calories of Basil, (2.50 leaves)
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