Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 258.6
Total Fat 19.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 13.6 g
Cholesterol 0.0 mg
Sodium 180.5 mg
Potassium 138.8 mg
Total Carbohydrate 18.6 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 3.1 g
Vitamin A 4.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.2 %
Copper 5.1 %
Folate 9.6 %
Iron 6.1 %
Magnesium 3.9 %
Manganese 10.7 %
Niacin 7.4 %
Pantothenic Acid 2.4 %
Phosphorus 4.6 %
Riboflavin 6.3 %
Selenium 11.9 %
Thiamin 11.2 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Williams-Sonoma Panzanella (Bread Salad)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Williams-Sonoma Panzanella (Bread Salad)

160 calories of Extra Virgin Olive Oil, (1.33 tbsp)

81 calories of Bread, italian, (1 slice, large (4-1/2" x 3-1/4" x 3/4"))

5 calories of balsamic vinegar, (0.50 tablespoon)

5 calories of Onions, raw, (0.17 small)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Cucumber (peeled), (0.17 small (6-3/8" long))

0 calories of Basil, (2.50 leaves)


No nutrition or calorie comments found.