Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 381.1
Total Fat 20.1 g
Saturated Fat 7.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.5 g
Cholesterol 30.4 mg
Sodium 250.5 mg
Potassium 335.3 mg
Total Carbohydrate 43.2 g
Dietary Fiber 6.0 g
Sugars 0.0 g
Protein 7.8 g
Vitamin A 8.5 %
Vitamin B-12 2.1 %
Vitamin B-6 8.4 %
Vitamin C 11.8 %
Vitamin D 0.4 %
Vitamin E 10.1 %
Calcium 13.2 %
Copper 9.1 %
Folate 8.2 %
Iron 10.5 %
Magnesium 12.5 %
Manganese 51.1 %
Niacin 9.0 %
Pantothenic Acid 3.0 %
Phosphorus 17.6 %
Riboflavin 10.1 %
Selenium 29.1 %
Thiamin 9.6 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Apple Onion Panzenella (bread salad)

View the full Apple Onion Panzenella (bread salad) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Apple Onion Panzenella (bread salad)

117 calories of Bread, whole wheat (including toast) prepared from recipe, (1 slice)

57 calories of Olive Oil, (0.03 cup)

57 calories of Cheddar Cheese, (0.50 oz)

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

49 calories of Butter, unsalted, (0.03 cup)

10 calories of White Wine, (0.50 fl oz)

7 calories of Apple juice, unsweetened, (0.50 fl oz)

6 calories of Onions, raw, (0.13 cup, sliced)


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