Greek Bread Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 319.5
  • Total Fat: 29.2 g
  • Cholesterol: 30.3 mg
  • Sodium: 423.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.3 g

View full nutritional breakdown of Greek Bread Salad calories by ingredient


Introduction

Greek marinated vegetables over grilled Italian bread. Greek marinated vegetables over grilled Italian bread.
Number of Servings: 10

Ingredients

    1 loaf country bread, sliced into 1/2-inch thick slices
    1 cup Greek olive oil, plus more for brushing on bread
    Salt and freshly ground pepper
    1/4 cup fresh lemon juice
    1 tablespoon chopped fresh dill, plus more for garnish
    2 English cucumbers, quartered and cut into 1/2-inch dice
    2 ripe beefsteak tomatoes, cut into 1/2-inch dice
    1 red onion, peeled, halved and thinly sliced
    12 ounces feta cheese, crumbled

Directions

Whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread.

Number of Servings: 10

Recipe submitted by SparkPeople user ABSOLUTLYFAB1.