Bread Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.3
  • Total Fat: 16.1 g
  • Cholesterol: 11.0 mg
  • Sodium: 649.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.9 g

View full nutritional breakdown of Bread Salad calories by ingredient


Introduction

Great, light, quick salad for a light dinner Great, light, quick salad for a light dinner
Number of Servings: 6

Ingredients

    Cut french bread into cubes and let dry out. Dice tomotoes, red and green bell peppers and mozareela cheese and toss onto bread cubes and toss. You want the bread to start absorbing the tomoto juice. Mix garlic, baslamic vinegar, salt and pepper and pour on to salad. Add olive oil and basil (fresh) to taste. Let the salad sit for about 30 minutes before serving.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MAULIO.

Member Ratings For This Recipe


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    This looks like a good recipe, but it lacks some crucial information -- the amounts! How much bread, cheese, peppers etc? - 7/5/10