corn bread salad

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.7
  • Total Fat: 6.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 185.9 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of corn bread salad calories by ingredient
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Number of Servings: 15

Ingredients

    2 c corn meal
    13/4 c 2% milk
    1/4 c egg sub
    2tbsp splenda
    1 c pickle relish
    2 c diced tomato ( i cut up cherry tomato)
    1 onion
    1 bell pepper
    1c light mayo

Directions

mix corn meal,egg,splenda, oil, & milk put in pan and bake 400 degress for 20-25 minutes. When cooled crumble in bowl and add tomato,onion,relish,bell pepper and stir ,then add mayo stir and salt & pepper to taste. Taste great when warm or cold

Number of Servings: 15

Recipe submitted by SparkPeople user THUTSELL.

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  • How much oil goes in this recipe? - 12/28/09

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