Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 721.5
Total Fat 39.5 g
Saturated Fat 8.9 g
Polyunsaturated Fat 8.8 g
Monounsaturated Fat 19.7 g
Cholesterol 99.7 mg
Sodium 252.5 mg
Potassium 117.0 mg
Total Carbohydrate 89.5 g
Dietary Fiber 1.4 g
Sugars 71.2 g
Protein 5.2 g
Vitamin A 54.2 %
Vitamin B-12 3.5 %
Vitamin B-6 3.2 %
Vitamin C 2.1 %
Vitamin D 2.2 %
Vitamin E 30.8 %
Calcium 6.2 %
Copper 2.3 %
Folate 12.7 %
Iron 9.1 %
Magnesium 2.4 %
Manganese 13.6 %
Niacin 7.2 %
Pantothenic Acid 3.8 %
Phosphorus 7.7 %
Riboflavin 13.5 %
Selenium 18.4 %
Thiamin 12.5 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake - 13x9 pan; 12 servings

View the full Carrot Cake - 13x9 pan; 12 servings Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake - 13x9 pan; 12 servings

251 calories of Canola Oil, (0.13 cup)

145 calories of Powdered Sugar, (0.31 cup, unsifted)

130 calories of Granulated Sugar, (0.17 cup)

77 calories of Flour, white, (0.17 cup)

65 calories of Butter, unsalted, (0.04 cup)

24 calories of Cream Cheese, (0.25 oz)

24 calories of Egg, fresh, whole, raw, (0.33 large)

8 calories of Carrots, raw, (0.17 cup, grated)

3 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.02 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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