Carrot Cake - 13x9 pan; 12 servings
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 721.5
- Total Fat: 39.5 g
- Cholesterol: 99.7 mg
- Sodium: 252.5 mg
- Total Carbs: 89.5 g
- Dietary Fiber: 1.4 g
- Protein: 5.2 g
View full nutritional breakdown of Carrot Cake - 13x9 pan; 12 servings calories by ingredient
Introduction
without nuts without nutsNumber of Servings: 12
Ingredients
-
4 eggs
1.5 cups canola oil
2 cups sugar
2 cups flour
3 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
2 cups grated carrots
1/2 cup butter
3 oz. cream cheese
3.75 cups powdered sugar
1 tsp. vanilla
3 Tbsp. milk
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user LYNNE498.