Coffee Cake or Savory Pan Muffin, GF

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 131.4
  • Total Fat: 3.0 g
  • Cholesterol: 47.5 mg
  • Sodium: 115.1 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Coffee Cake or Savory Pan Muffin, GF calories by ingredient


Introduction

This makes a rather heavy bread. A little less liquid and a 400 F oven, for 15-20 minutes, might make it lighter.
Add any flavoring you like: 1/2 tsp vanilla extract, 1 tsp cinnamon, 1/4 tsp maple flavoring,. Or cut the sugar to 1/4 c and make a savory bread, adding 1-2 T of one or a mix of Italian seasonings or rosemary or sage.
The recipe calculation is for the larger amount of sugar. Top the coffee cake with something, or leave it plain. This makes a rather heavy bread. A little less liquid and a 400 F oven, for 15-20 minutes, might make it lighter.
Add any flavoring you like: 1/2 tsp vanilla extract, 1 tsp cinnamon, 1/4 tsp maple flavoring,. Or cut the sugar to 1/4 c and make a savory bread, adding 1-2 T of one or a mix of Italian seasonings or rosemary or sage.
The recipe calculation is for the larger amount of sugar. Top the coffee cake with something, or leave it plain.
Number of Servings: 8

Ingredients

    1 c Bob's Red Mill all purpose gluten-free flour
    1/8 tsp salt
    1/2 c Irish rolled oats
    1/3 c packed brown sugar
    Scant 1/4 tsp baking soda
    2 medium eggs
    Flavoring as desired. I add none unless I am using this as a savory bread.
    About 1/2 c water--enough to make the batter just pourable.
    2 tsp apple-cider vinegar
    2 tsp oil



Directions

I take my 8" cast iron skillet and place it in the pre-heating over--375 degrees F. Then distribute 2 tsp oil over the bottom of the skillet and, once the batter is in the skillet, turn the oven down to 325 F.
Stir all of the dry ingredients together. Stir or whisk the wet ingredients together. And stir all together briefly.
Bake about 30 minutes, until the middle is set.. Then leave in closed over another 20-30 minutes to toast-up nicely. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JSPEED4.