One Pan Chocolate Cake

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Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 321.4

Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 381.0 mg
Total Carbs: 57.8 g
Dietary Fiber: 1.1 g
Protein: 2.5 g

View full nutritional breakdown of One Pan Chocolate Cake calories by ingredient

Introduction

This cake is great. Way better that Betty Crocker! Every family outing I go to if I don't bring this I AM IN TROUBLE!!!! This cake is great. Way better that Betty Crocker! Every family outing I go to if I don't bring this I AM IN TROUBLE!!!!

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 15

Ingredients

Flour, white, 2.5 cup

Granulated Sugar, 1.5 cup

Cocoa, dry powder, unsweetened, .25 cup

Baking Soda, 2 tsp

Salt, 1 tsp

Coffee, 2 cup

Canola Oil, .25 cup

Cider Vinegar, .25 cup

Vanilla Extract, 1 tbsp

Vanilla Frosting, 1 can

Directions

Mix all dry ingredients with a fork in a regular cake pan. Make 3 wells in it. Put oil in one, vanilla in one and vinigar in the last. Pour coffee over the whole thing. Stir well to mix making sure to get most of the lumps out. Bake for 35-40 minutes. Test in center with a tooth pick after 35 minutes. Let cool, frost and enjoy

Number of Servings: 15

Recipe submitted by SparkPeople user TUGGUSONE.