Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 288.5
Total Fat 9.7 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.9 g
Cholesterol 44.1 mg
Sodium 295.6 mg
Potassium 153.1 mg
Total Carbohydrate 52.5 g
Dietary Fiber 2.7 g
Sugars 34.3 g
Protein 4.1 g
Vitamin A 1.8 %
Vitamin B-12 1.8 %
Vitamin B-6 8.3 %
Vitamin C 3.9 %
Vitamin D 2.2 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 3.3 %
Folate 5.6 %
Iron 6.0 %
Magnesium 2.9 %
Manganese 6.3 %
Niacin 2.8 %
Pantothenic Acid 1.0 %
Phosphorus 3.8 %
Riboflavin 5.8 %
Selenium 4.1 %
Thiamin 4.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cake, 1/18th of pan

View the full Banana Cake, 1/18th of pan Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cake, 1/18th of pan

55 calories of Shortening, (0.03 cup)

47 calories of *Nestle Mini Chocolate Chips, (0.67 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

44 calories of whole wheat flour (white) King Arthur, (0.11 cup)

41 calories of Brown Sugar, (0.05 cup, packed)

27 calories of Flour, white, (0.06 cup)

22 calories of Banana, fresh, (0.11 cup, mashed)

16 calories of Egg, fresh, whole, raw, (0.22 large)

3 calories of Applesauce, unsweetened, (0.03 cup)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.06 tsp)


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