Mix-in-the-pan Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 134.0
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 151.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
View full nutritional breakdown of Mix-in-the-pan Chocolate Cake calories by ingredient
Introduction
Similar to the recipe already posted, but uses all granulated sugar instead of brown sugar and splenda. Good quality cocoa makes the difference between a good cake and a so-so cake. Similar to the recipe already posted, but uses all granulated sugar instead of brown sugar and splenda. Good quality cocoa makes the difference between a good cake and a so-so cake.Number of Servings: 16
Ingredients
-
1 1/2 cup all-purpose flour
1 tsp baking soda
1 c. granular sugar
1/4 c. unsweetened cocoa
1/2 tsp. salt
1T. cider vinegar
1 tsp. vanilla
1/3 c. oil
1 c. water
Directions
Preheat oven to 350 degrees.
Combine dry ingredients in pan. Make 3 holes, put vinegar in one, vanilla in another and oil in the last hole. Pour water over the top. Mix well with a fork. Watch the corners.
Bake for 30-40 minutes, until toothpick inserted in center of cake come out clean. Cool, serve from pan.
Serving Size: 9 servings
Combine dry ingredients in pan. Make 3 holes, put vinegar in one, vanilla in another and oil in the last hole. Pour water over the top. Mix well with a fork. Watch the corners.
Bake for 30-40 minutes, until toothpick inserted in center of cake come out clean. Cool, serve from pan.
Serving Size: 9 servings
