"Cake Pan" Chocolate Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 266.7
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 303.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 1.6 g
- Protein: 2.8 g
View full nutritional breakdown of "Cake Pan" Chocolate Cake calories by ingredient
Introduction
No eggs or dairy, and thus both vegan and pareve, but both light and rich! No eggs or dairy, and thus both vegan and pareve, but both light and rich!Number of Servings: 8
Ingredients
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Unbleached All-Purpose Flour, 1.5 cup
Granulated Sugar, 1 cup
Cocoa, dry powder, unsweetened, .25 cup
Salt, .5 tsp
Baking Soda, 1 tsp
Vanilla Extract, 1 tsp
Cider Vinegar, 1 tbsp
Canola Oil, .33 cup
Water, tap, 1 cup (8 fl oz)
Tips
Substitute coffee or milk for some or all of the water.
Directions
Preheat oven to 350 degrees. Grease and flour an 8" square or 9" round cake pan.
In a large bowl, combine dry ingredients thoroughly. Blend wet ingredients in a small bowl or 2-cup measuring cup. Add wet ingredients to dry and whisk together quickly. Pour into pan and bake 35 - 40 minutes.
Serve directly from the pan, as it tends to want to stay there!
Serving Size: makes 8 2-inch pieces
In a large bowl, combine dry ingredients thoroughly. Blend wet ingredients in a small bowl or 2-cup measuring cup. Add wet ingredients to dry and whisk together quickly. Pour into pan and bake 35 - 40 minutes.
Serve directly from the pan, as it tends to want to stay there!
Serving Size: makes 8 2-inch pieces