Chicken Pie - Gluten/Dairy Free
This is best made with leftover chicken and vegetables from making chicken soup. If not, you will need to poach the chicken pieces with skin on in water to cover with carrot pieces, a stems of celery and some leek or onion. Poach for at least 30 mins on low simmer and discard skin, celery, onions and skim fat off broth.
CALORIES: 325.7 |
FAT: 22g |
PROTEIN: 5.1g |
CARBS: 26.5g |