Potato chicken soup dairy free, gluten free

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.9
  • Total Fat: 2.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 62.3 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Potato chicken soup dairy free, gluten free calories by ingredient


Introduction

Easy quick recipe that is creamy without and added dairy Easy quick recipe that is creamy without and added dairy
Number of Servings: 8

Ingredients

    16 oz Tyson boneless, skinless chicken breast
    850 grams Red Potato
    1.5 cup, diced Celery, raw
    6 cup (8 fl oz) Water, tap
    Rosemary
    Bay leaves
    Salt


Directions

Chop celery finely, add to Dutch oven, cut red potatoes into quarters, add to pan, add water and chicken breasts to pan. I put the chicken in the water mostly frozen. Add rosemary, bay leaves and salt to taste. I added 1 tbsp rosemary,3 bay leaves and salt. Boil until potatoes and chicken are cooked through. Remove chicken from pan and set to the side. Remove half liquid and put in blender. Blend until creamy.Add back to pan. Shred or chop chicken into bite size pieces, add back to the pan.cook until heated through. Serving size is 1 cup

Serving Size: 1 cup