Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.7
Total Fat 22.0 g
Saturated Fat 5.2 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 8.8 g
Cholesterol 12.8 mg
Sodium 173.4 mg
Potassium 94.5 mg
Total Carbohydrate 26.5 g
Dietary Fiber 1.4 g
Sugars 0.8 g
Protein 5.1 g
Vitamin A 43.0 %
Vitamin B-12 0.3 %
Vitamin B-6 2.5 %
Vitamin C 2.9 %
Vitamin D 1.1 %
Vitamin E 2.2 %
Calcium 0.9 %
Copper 2.0 %
Folate 1.6 %
Iron 1.0 %
Magnesium 1.1 %
Manganese 4.8 %
Niacin 2.5 %
Pantothenic Acid 1.4 %
Phosphorus 2.0 %
Riboflavin 2.2 %
Selenium 1.3 %
Thiamin 1.5 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pie - Gluten/Dairy Free

View the full Chicken Pie - Gluten/Dairy Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pie - Gluten/Dairy Free

149 calories of Rice Bran Oil Spread - Alfa One, (20.83 gram(s))

92 calories of Plain Flour, Gluten Free - Orgran, (25 gram(s))

39 calories of Boiled chicken, (1 oz)

25 calories of Olive Oil, (0.21 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of White Wine, (0.25 fl oz)

4 calories of Carrots, cooked, (12.50 grams)

3 calories of orgran no egg, (0.83 gram(s))

1 calories of Mushrooms, fresh, (0.08 cup, pieces or slices)

0 calories of Chicken Broth, (6.67 mL)


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