DCB's Chicken Noodle Soup (Dairy & Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 169.5
- Total Fat: 6.0 g
- Cholesterol: 31.5 mg
- Sodium: 629.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.9 g
- Protein: 12.5 g
View full nutritional breakdown of DCB's Chicken Noodle Soup (Dairy & Gluten Free) calories by ingredient
Introduction
Gluten and Dairy Free Chicken Noodle Soup Gluten and Dairy Free Chicken Noodle SoupNumber of Servings: 10
Ingredients
-
14 oz Kirkland can Chicken in water
3 tbsp Kirkland Organic Extra Virgin Olive Oil
6 tsp Minced Garlic
1.75 cup Green Giant Cut Green Beans, can
3 serving Mini Sweet Bell Peppers (3 peppers to a svg)
6 oz Carrot Coins, Publix
9 tsp Better Than Bullion Organic Reduced Sodium Roasted Chicken Base
70 gram organic millet and brown rice ramen noodles lotus foods (costco) (by MISTYBLUE73)
Directions
Stir fry garlic, onion and peppers in olive oil until firm.
Add chicken and seasoning (ex. mixed italian, pepper, paprika, ginger etc.) and simmer for aproximately 5 minutes.
Add 1 can of cut green beans and 2 cups of carrot coins.
Add an additional 2 cans of water from both the bean and chicken cans (total of about 7 cups added water)
Bring to a boil and then add the 2 Millet / Rice Ramen Noodle Cakes (per pkg each noodle serving is .5 cake)
Simmer for about 30 minutes.
Serving Size: Makes 10 1-cup servings
Add chicken and seasoning (ex. mixed italian, pepper, paprika, ginger etc.) and simmer for aproximately 5 minutes.
Add 1 can of cut green beans and 2 cups of carrot coins.
Add an additional 2 cans of water from both the bean and chicken cans (total of about 7 cups added water)
Bring to a boil and then add the 2 Millet / Rice Ramen Noodle Cakes (per pkg each noodle serving is .5 cake)
Simmer for about 30 minutes.
Serving Size: Makes 10 1-cup servings