Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 568.7
Total Fat 17.7 g
Saturated Fat 8.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.8 g
Cholesterol 205.5 mg
Sodium 1,029.7 mg
Potassium 846.6 mg
Total Carbohydrate 65.9 g
Dietary Fiber 6.4 g
Sugars 1.7 g
Protein 40.3 g
Vitamin A 145.9 %
Vitamin B-12 25.1 %
Vitamin B-6 24.6 %
Vitamin C 49.7 %
Vitamin D 43.1 %
Vitamin E 11.8 %
Calcium 31.7 %
Copper 26.9 %
Folate 61.4 %
Iron 44.2 %
Magnesium 27.5 %
Manganese 36.2 %
Niacin 41.0 %
Pantothenic Acid 9.0 %
Phosphorus 41.1 %
Riboflavin 36.9 %
Selenium 69.1 %
Thiamin 56.7 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, tomato, and spinach pasta in garlic butter sauce

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, tomato, and spinach pasta in garlic butter sauce

250 calories of Fettucine Pasta (Bertolli), (2.50 oz)

120 calories of Shrimp, raw, (4 oz)

76 calories of Butter, unsalted, (0.75 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

32 calories of Red Ripe Tomatoes, (1.25 medium whole (2-3/5" dia))

10 calories of Spinach, cooked, (0.25 cup)

10 calories of Olive Oil, (0.25 1tsp)

6 calories of Garlic, (1.25 clove)

5 calories of Paprika, (0.25 tbsp)

1 calories of Lemons, (0.06 fruit without seeds)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Kosher Salt, (0.25 tsp)


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