Shrimp, tomato, and spinach pasta in garlic butter sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 568.7
- Total Fat: 17.7 g
- Cholesterol: 205.5 mg
- Sodium: 1,029.7 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 6.4 g
- Protein: 40.3 g
View full nutritional breakdown of Shrimp, tomato, and spinach pasta in garlic butter sauce calories by ingredient
Introduction
Very tasty dish Very tasty dishNumber of Servings: 4
Ingredients
-
16 oz Shrimp, raw
5 clove Garlic
.25 fruit without seeds Lemons
1 cup Spinach, cooked
5 medium whole (2-3/5" dia) Red Ripe Tomatoes
10 oz Fettucine Pasta (Bertolli) (by MONARCHMERI)
1 tbsp Paprika
.5 tsp Pepper, red or cayenne
1 tsp Kosher Salt (by SRATERMAN)
1 1tsp Olive Oil
3 tbsp Butter, unsalted
.5 cup Parmesan Cheese, grated
Directions
1) Saute shrimp in garlic, butter and olive oil
2) sprinkle with salt and paprika
3) Add chopped fresh tomatoes and cooked spinach with additional garlic and crushed red pepper.
4) Mix well and remove from heat
5) Cook pasta and rinse with cold water and drain well.
6) Add pasta to the skillet with lemon juice and more butter
7) Season with salt and more crushed red pepper and heat the dish
8) Constantly stir until shrimp is cooked through
9) top with parmesan cheese and serve
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOTSOFLUFFYDAD.
2) sprinkle with salt and paprika
3) Add chopped fresh tomatoes and cooked spinach with additional garlic and crushed red pepper.
4) Mix well and remove from heat
5) Cook pasta and rinse with cold water and drain well.
6) Add pasta to the skillet with lemon juice and more butter
7) Season with salt and more crushed red pepper and heat the dish
8) Constantly stir until shrimp is cooked through
9) top with parmesan cheese and serve
Serving Size: 4 equal servings
Number of Servings: 4
Recipe submitted by SparkPeople user NOTSOFLUFFYDAD.
