Tomato Pasta Sauce, Home Canned

Tomato Pasta Sauce, Home Canned
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 612.5 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Tomato Pasta Sauce, Home Canned calories by ingredient
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Introduction

This is the recipe I use to make home-canned pasta sauce.
The sauce can be frozen. If you choose to can, follow proper procedures. This recipe is adapted from the Ball Complete Book of Home Preserving.
This is the recipe I use to make home-canned pasta sauce.
The sauce can be frozen. If you choose to can, follow proper procedures. This recipe is adapted from the Ball Complete Book of Home Preserving.

Number of Servings: 8

Ingredients

    8 cups fresh tomato puree
    2/3 cup finely chopped onion
    2/3 cup finely chopped celery
    1/2 cup finely chopped carrot
    2 cloves garlic, finely chopped
    4 tablespoons bottled lemon juice
    1-2 tablespoons Italian herb mix
    2 tsp salt
    1/2 freshly ground black pepper
    1/2 tsp hot pepper flakes

Directions

Please refer to a canning guide for correct procedures.

Serving Size:ĘYield: about 48 oz, or 8 servings

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