Tomato Basil Prosciutto Pasta Sauce

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 6.3 g
  • Cholesterol: 33.0 mg
  • Sodium: 568.1 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Tomato Basil Prosciutto Pasta Sauce calories by ingredient


Introduction

A low calorie delicious pasta sauce. Excellent on noodles or zoodles. A low calorie delicious pasta sauce. Excellent on noodles or zoodles.
Number of Servings: 9

Ingredients

    1 large Egg, fresh, whole, raw
    0.666 tbsp (C) Vinegar, Red Wine (Gr Value)
    2 tsp Oregano, ground
    1 tbsp Butter, unsalted
    0.75 cup, chopped Onions, raw
    2 serving Clove of Garlic (by BCOH1478)
    20 leaves Basil
    0.02 cup Bob's Red Mill Arrowroot starch flour (by FRESHSTART469)
    112 gram Prosciutto - Cappola (8 slices)
    7.863 serving kirkland signature marinara sauce (1 jar)

Directions

Place egg, red wine vinegar, oregano, s & p in food processor & pulse to combine. In a saucepan add butter & chopped onions. Sauté until translucent. Add garlic & basil & sauté another 1-2 minutes. Pour sautéed veg into blender. Top with 1 jar marinara. Blend until smooth. Chop the prosciutto & sauté a few minutes in the pan. Add the sauce to the prosciutto mix to combine. Add arrowroot starch, mix. Simmer approximately 5 minutes. Add s+p to taste. Serve over favourite pasta or zoodles.

Serving Size: ~1/2 cup

Number of Servings: 9

Recipe submitted by SparkPeople user JNKNAUFT.