Tomato Pasta Meat Sauce with mushrooms and onions
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.8
- Total Fat: 14.9 g
- Cholesterol: 46.9 mg
- Sodium: 293.6 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.8 g
View full nutritional breakdown of Tomato Pasta Meat Sauce with mushrooms and onions calories by ingredient
Introduction
Makes four cups of dressing. (Serving to your preference, suggest 1/c cup servings).An easy way to add some zest to a prepared sauce.
2 cups Ragu Traditional Spaghetti Sauce
500 grams Ground beef, lean (uncooked)
.25 cup, chopped Onions, raw
5 medium Mushrooms, fresh (chop)
10 fresh baby spinach leaves (ripped)
2 fresh leaves Basil (ripped)
.5 tbsp Extra Virgin Olive Oil Makes four cups of dressing. (Serving to your preference, suggest 1/c cup servings).
An easy way to add some zest to a prepared sauce.
2 cups Ragu Traditional Spaghetti Sauce
500 grams Ground beef, lean (uncooked)
.25 cup, chopped Onions, raw
5 medium Mushrooms, fresh (chop)
10 fresh baby spinach leaves (ripped)
2 fresh leaves Basil (ripped)
.5 tbsp Extra Virgin Olive Oil
Number of Servings: 8
Ingredients
-
2 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
500 grams Ground beef, lean
.25 cup, chopped Onions, raw
5 medium Mushrooms, fresh
10 leaf Spinach, fresh
2 leaves Basil
.5 tbsp Extra Virgin Olive Oil
Tips
Use with your favourite cooked pasta.
Directions
1.Brown ground beef. Break it up as you go and stir occasionally. Make sure all pink is gone. Strain and set aside.
2. In same frying pan which is drained add olive oil and heat briefly, add in chopped onions and chopped mushrooms and saute until slightly soft
3. Add back ground beef.
4. Add the Ragu sauce and stir in. Simmer for a couple of minutes.
5. Add in ripped basil and spinach leaves and stir.
6. Simmer for about ten minutes, stirring occasionally.
Serving Size: 1/4 of total recipe
2. In same frying pan which is drained add olive oil and heat briefly, add in chopped onions and chopped mushrooms and saute until slightly soft
3. Add back ground beef.
4. Add the Ragu sauce and stir in. Simmer for a couple of minutes.
5. Add in ripped basil and spinach leaves and stir.
6. Simmer for about ten minutes, stirring occasionally.
Serving Size: 1/4 of total recipe