Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 48.9 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 0.0 mg |
Sodium | 19.8 mg |
Potassium | 157.8 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 1.4 g |
Sugars | 5.2 g |
Protein | 0.8 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.7 % |
Vitamin C | 38.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 2.7 % |
Copper | 1.0 % |
Folate | 6.1 % |
Iron | 2.0 % |
Magnesium | 2.2 % |
Manganese | 4.7 % |
Niacin | 1.1 % |
Pantothenic Acid | 0.9 % |
Phosphorus | 1.5 % |
Riboflavin | 1.6 % |
Selenium | 0.8 % |
Thiamin | 2.2 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red & Green Pepper Slaw
View the full Red & Green Pepper Slaw Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red & Green Pepper Slaw
19 calories of Granulated Sugar, (1.17 tsp)
12 calories of Cabbage, fresh, (0.67 cup, shredded)
10 calories of Canola Oil, (0.08 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Green Peppers (bell peppers), (0.67 tbsp)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
0 calories of Peppers, sweet, red, fresh, (0.08 tbsp)
Calories per serving of Red & Green Pepper Slaw
19 calories of Granulated Sugar, (1.17 tsp)
12 calories of Cabbage, fresh, (0.67 cup, shredded)
10 calories of Canola Oil, (0.08 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
2 calories of Green Peppers (bell peppers), (0.67 tbsp)
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
0 calories of Peppers, sweet, red, fresh, (0.08 tbsp)
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