Banana Quinoa Bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 1.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 189.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Banana Quinoa Bread calories by ingredient


Introduction

Grainy, good, satisfying bread you can toast. Grainy, good, satisfying bread you can toast.
Number of Servings: 20

Ingredients

    1/2 cup Quinoa flour (can use blenderized whole oats to make 1/2 cup oat flour)
    1/2 cup Quinoa flakes (red or white from Bulk Barn)
    2 tsp baking soda
    1 tsp baking powder
    pinch salt
    2 ripe bananas
    2 large eggs
    2 tbsp honey (or maple syrup)
    1/4 tsp Lemon peel/Zest
    1/4 tsp Orange peel/Zest

Directions

1. Make well in dry ingredients and add well mashed/mixed wet. Ensure well blended.
2. Pour batter into 9X5 inch loaf pan (teflon or silicone requires no greasing)
3. Bake at preheated oven @ 400 degrees F for 20-25 min.

4. Cut into 1/2" slices...20 slices is what calories are based on. 1 slice per serving

Number of Servings: 20

Recipe submitted by SparkPeople user GUNI50.