Spelt, Quinoa and Flaxseed Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.7
  • Total Fat: 7.6 g
  • Cholesterol: 69.4 mg
  • Sodium: 377.0 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.0 g

View full nutritional breakdown of Spelt, Quinoa and Flaxseed Bread calories by ingredient


Introduction

Basic recipe to increase protein and fiber. Basic recipe to increase protein and fiber.
Number of Servings: 8

Ingredients

    1 cup spelt flour
    1 cup quinoa flour
    1/2 cup flaxseed meal
    1/2 tsp salt
    1 Tbsp baking powder
    3 large eggs
    1 tsp liquid stevia
    1 cup almond milk
    1 Tbsp almond oil
    1 tsp vanilla extract
    1/3 tsp apple cider vinegar

Directions

Preheat oven to 300 degrees. Combine dry ingredients in one bowl. Combine wet ingredients into another bowl. Mix wet into dry. Put in bread pan. Bake for 32 minutes or until toothpick comes out clean.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user COLORISTA.