Quinoa seed bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 122.7
  • Total Fat: 3.4 g
  • Cholesterol: 81.9 mg
  • Sodium: 84.9 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Quinoa seed bread calories by ingredient


Introduction

Original recipe came from: Quinoa Seed Bread
http://scandifoodie.blogspot.com/
2011/02/quinoa-seed-bread.html


Since I did not have pumpkin or sunflower seeds, I doubled the sesame seeds. Original recipe came from: Quinoa Seed Bread
http://scandifoodie.blogspot.com/
2011/02/quinoa-seed-bread.html


Since I did not have pumpkin or sunflower seeds, I doubled the sesame seeds.
Number of Servings: 12

Ingredients

    Quinoa Seed Bread

    1 cup organic quinoa flour
    1 cup organic white, unbleached spelt flour
    2 tbsp kinako (soy bean flour)
    1 tsp baking powder
    1/2 tsp baking soda
    pinch of salt
    1/4 cup sunflower seeds
    1/4 cup pumpkin seeds
    1 tbsp white sesame seeds
    1 tbsp black sesame seeds
    4 large free-range eggs
    1/2 cup milk

Directions

Preheat oven to 180C and prepare a medium size loaf tin. Mix the dry ingredients together, then in a separate bowl, whisk the eggs with the milk. Add the egg mixture into the dry ingredients and fold well to combine. Pour into the prepared tin and bake for about 30 minutes or until a tester inserted in the middle of the cake comes out clean. Leave to cool on a wire rack.

Serving Size: Makes about 12 nice slices or how every many you slice it.

Number of Servings: 12

Recipe submitted by SparkPeople user POOTERBUG.