Nutrition Facts
Servings Per Recipe: 38
Serving Size: 1 serving
Amount Per Serving
Calories | 81.6 | Total Fat | 1.2 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.6 g |
Cholesterol | 0.1 mg |
Sodium | 126.1 mg |
Potassium | 52.7 mg |
Total Carbohydrate | 14.9 g |
Dietary Fiber | 1.6 g |
Sugars | 1.9 g |
Protein | 4.0 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.9 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.2 % |
Copper | 3.8 % |
Folate | 3.9 % |
Iron | 4.2 % |
Magnesium | 2.4 % |
Manganese | 7.5 % |
Niacin | 3.2 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 3.4 % |
Riboflavin | 4.8 % |
Selenium | 5.4 % |
Thiamin | 4.7 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat & Quinoa Bread
View the full Whole Wheat & Quinoa Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat & Quinoa Bread
25 calories of Wheat flour, white, bread, enriched, (0.05 cup)
20 calories of Whole Wheat Flour, (0.05 cup)
7 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.01 cup)
6 calories of Olive Oil, (0.05 tbsp)
5 calories of quinoa flour, (0.01 cup)
5 calories of Vital wheat gluten, (1.32 grams)
3 calories of Soy Flour, (0.01 cup, stirred)
3 calories of Honey, (0.05 tbsp)
2 calories of Molasses, (0.03 tbsp)
2 calories of Milk: Powder, Non-Fat, dry, (0.05 tbsp)
1 calories of Wheat bran, crude, (0.01 cup)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Salt, (0.05 tsp)
0 calories of active dry yeast, (0.07 tsp)
Calories per serving of Whole Wheat & Quinoa Bread
25 calories of Wheat flour, white, bread, enriched, (0.05 cup)
20 calories of Whole Wheat Flour, (0.05 cup)
7 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.01 cup)
6 calories of Olive Oil, (0.05 tbsp)
5 calories of quinoa flour, (0.01 cup)
5 calories of Vital wheat gluten, (1.32 grams)
3 calories of Soy Flour, (0.01 cup, stirred)
3 calories of Honey, (0.05 tbsp)
2 calories of Molasses, (0.03 tbsp)
2 calories of Milk: Powder, Non-Fat, dry, (0.05 tbsp)
1 calories of Wheat bran, crude, (0.01 cup)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Salt, (0.05 tsp)
0 calories of active dry yeast, (0.07 tsp)
Calories in Similar Recipes
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Adding beans to this chili helps to lower the fat and cholesterol in each serving.
- Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium ...
- Skinless chicken is the basis of this delicious stew with cornmeal dumplings made with low-fat milk.
- This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg ...
- Great bread machine recipe!
- Low fat milk and clam juice are the secrets to the lower fat and saturated fat content of this satisfying...
- This pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-...
- Reduced fat and sugar. The best for snack or breakfast
- Usually made with whipping cream and served with dumplings, this creamy chicken is made less fattening...
- Slightly lighter than Splenda's reciepe