Sugar Free Banana Bread with Quinoa Flour & Salba
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 155.8
- Total Fat: 3.0 g
- Cholesterol: 26.7 mg
- Sodium: 268.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 4.8 g
- Protein: 5.1 g
View full nutritional breakdown of Sugar Free Banana Bread with Quinoa Flour & Salba calories by ingredient
Introduction
*Quinoa flour is available at metro stores that carry the Red Mill brand*Quinoa flour is available at metro stores that carry the Red Mill brand
Number of Servings: 8
Ingredients
-
1 cup Splenda
1/2 cup low fat butter or margarine (your choice)
1 cup mashed bananas fully ripe about 2-5 bananas
1 egg
1/4 cup 1% milk
1 and 3/4 cups Quinoa flour or whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt (optional)
2 tablespoons of Ground Salba
For more protein add nuts. For a burst of yummy add an additional 1/2 cup of peanut butter...
Add bake-able protein powder with extra milk /extra banana for moisture if you still need more protein.
Directions
Temperature: 350" for 45-50 minutes or until done. Grease pans. Makes one loaf. Double batch for more yummy bread cause it goes fast!
Number of Servings: 8
Recipe submitted by SparkPeople user VICKIPARASKEVE.
Number of Servings: 8
Recipe submitted by SparkPeople user VICKIPARASKEVE.