Mushroom Lemon Chicken with Green Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 209.9
- Total Fat: 7.3 g
- Cholesterol: 53.3 mg
- Sodium: 1,003.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.5 g
- Protein: 22.5 g
View full nutritional breakdown of Mushroom Lemon Chicken with Green Beans calories by ingredient
Introduction
I serve this with brown rice. It is very quick and my family likes it. I serve this with brown rice. It is very quick and my family likes it.Number of Servings: 6
Ingredients
-
1 T Olive oil
4 boneless skinless chicken breast halves, cut in pieces
1 bag frozen Italian Style Green Beans
1 can low fat condensed cream of mushroom soup
1/4 cup reduced fat mayonnaise
1/4 cup lemon juice
1/4 cup grated Parmesan cheese
Directions
Makes 6 servings
Heat the oil in a large skillet and brown the chicken. Add the green beans and melt them. Mix the soup, mayonnaise lemon juice and 2T of Parmesan and mix it into the chicken. Cook a few minutes more to heat through. Serve with a sprinkle of the remaining parmesan.
Can use other vegetables. Can also cook this in the oven for 20 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILIJALIN.
Heat the oil in a large skillet and brown the chicken. Add the green beans and melt them. Mix the soup, mayonnaise lemon juice and 2T of Parmesan and mix it into the chicken. Cook a few minutes more to heat through. Serve with a sprinkle of the remaining parmesan.
Can use other vegetables. Can also cook this in the oven for 20 minutes at 350 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user EMILIJALIN.