Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 36.3
Total Fat 0.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 2.0 mg
Sodium 305.6 mg
Potassium 150.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.2 g
Sugars 0.6 g
Protein 2.3 g
Vitamin A 8.0 %
Vitamin B-12 0.6 %
Vitamin B-6 2.9 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 6.0 %
Copper 4.0 %
Folate 6.4 %
Iron 4.1 %
Magnesium 4.9 %
Manganese 6.3 %
Niacin 2.5 %
Pantothenic Acid 0.9 %
Phosphorus 4.3 %
Riboflavin 4.8 %
Selenium 1.6 %
Thiamin 3.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lemon-caper green beans

View the full lemon-caper green beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lemon-caper green beans

17 calories of Green Beans (snap), (10 beans (4" long))

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

6 calories of Lemon Juice, (0.50 lemon yields)

2 calories of Capers, canned, (1 tbsp, drained)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of McCormick Salt Free All purpose seasoning, (1 tsp)


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