Lemon Pepper Green Beans

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 62.5

Total Fat: 2.8 g
Cholesterol: 0.0 mg
Sodium: 102.5 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.0 g
Protein: 1.4 g

View full nutritional breakdown of Lemon Pepper Green Beans calories by ingredient

Introduction

This recipe is calculated with frozen green beans, as the fresh ones where I live have gotten so expensive, but can easily be made with fresh. If using fresh, just prepare and trim as usual. This recipe is calculated with frozen green beans, as the fresh ones where I live have gotten so expensive, but can easily be made with fresh. If using fresh, just prepare and trim as usual.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

3 cups frozen or fresh green beans

1 Tbsp margarine

1 tsp lemon pepper seasoning

1/2 cup reduced sodium chicken broth

Directions

Melt butter in pan over medium heat. Add green beans and saute for 3 minutes. Add chicken broth. Bring to a boil, then reduce and simmer 10 minutes (may need longer for fresh beans). Drain any remaining liquid. Add lemon pepper, stir and serve.

Serving Size: makes 4 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user 615_HEATHER.