green beans w/ grated cheese and lemon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 7.2 g
  • Cholesterol: 18.6 mg
  • Sodium: 221.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.3 g

View full nutritional breakdown of green beans w/ grated cheese and lemon calories by ingredient


Introduction

This is a delicious way to serve green beans without adding too many additional calories. You can omit the butter and add just a little more cheese to cut the calorie count even more. This is a delicious way to serve green beans without adding too many additional calories. You can omit the butter and add just a little more cheese to cut the calorie count even more.
Number of Servings: 1

Ingredients

    green beans (fresh or frozen)
    butter (optional)
    grated Parmesan or Romano cheese
    Lemon juice (fresh, if available)
    salt and pepper to taste

Directions

Prepare green beans (if using fresh)
Cook beans (fresh or frozen)
add butter and lemon juice to bowl; add beans and toss
sprinkle cheese over top and toss again
serve

Serving Size: this is one serving; adjust recipe to make more

Number of Servings: 1

Recipe submitted by SparkPeople user OHADIE.