Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 4.7 g
  • Cholesterol: 1.4 mg
  • Sodium: 37.5 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Homemade Buttermilk Biscuits calories by ingredient

Number of Servings: 7



    1 cup Buttermilk, lowfat,
    2 cup Self Risisng Flour, white
    2 tbsp Pure Vegetable Oil


Stir ingredinets together in a mixing bowl until achieving a homogenous lump. If dough is too stiff, you may have to add a little more buttermilk to reach a desired consistency. Pour a small amount of oil into baking pan (I use a 9" round cast iron baker), and onto hands. Roll heaping tbsp dough in palms of hands until smooth, and use first biscuit to even oil in pan, then place oiled side up. Flatten slightly with 2 fingers in the middle of the biscuit. Repeat with remaining dough, arranging buiscuits around the circumference of pan. Yield should be approximately 7-8 biscuits.

Place in preheated oven at 400 degrees for 15-20 minutes. Remove from oven when slightly brown for a softer biscuit, or brown longer for crusty texture. Open biscuits with fork to add a pat of butter if desired.

Number of Servings: 7

Recipe submitted by SparkPeople user BAYGDAWG.

Member Ratings For This Recipe

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    Classic recipe. - 9/20/20

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    Tasty, portion control - 9/19/20

  • no profile photo

    Delicious................... - 9/15/20