Homemade Tea Biscuits

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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 6.7 g
  • Cholesterol: 1.1 mg
  • Sodium: 414.7 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade Tea Biscuits calories by ingredient


Introduction

Batch is tripled. Batch is tripled.
Number of Servings: 44

Ingredients

    9 cups of flour
    3 tsp salt
    4.5 tsp baking soda
    9 tsp cream of tartar
    3 tsp baking powder
    1.5 cups butter
    4 cups of milk 1%

Directions

Bake at 350' for 12-15 minutes.

Serving Size: makes 44

Number of Servings: 44

Recipe submitted by SparkPeople user BABYBLUE1962.

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