Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 122.0
Total Fat 4.5 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.0 g
Cholesterol 12.0 mg
Sodium 695.8 mg
Potassium 62.2 mg
Total Carbohydrate 17.3 g
Dietary Fiber 0.6 g
Sugars 1.0 g
Protein 3.0 g
Vitamin A 3.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.5 %
Vitamin C 0.6 %
Vitamin D 2.8 %
Vitamin E 0.4 %
Calcium 5.1 %
Copper 1.5 %
Folate 9.6 %
Iron 5.7 %
Magnesium 1.2 %
Manganese 7.2 %
Niacin 6.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.2 %
Riboflavin 6.2 %
Selenium 10.2 %
Thiamin 11.0 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Buttermilk Biscuits

View the full Homemade Buttermilk Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Buttermilk Biscuits

77 calories of Flour, white, (0.17 cup)

34 calories of Butter, salted, (0.33 tbsp)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

0 calories of Lemon juice, (0.08 tbsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.33 tsp)

0 calories of Salt, (0.08 tsp)


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