Homemade biscuits

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 72.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 138.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Homemade biscuits calories by ingredient


Biscuits for stews or casseroles Biscuits for stews or casseroles
Number of Servings: 20


    Mix dry ingredients together. Add canola oil and press with fork until dough is pea sized pieces. Add milk and blend well.
    Bake at 400 F for 15 minutes or until golden brown. Serve immediately.


Makes approximately 20 biscuits

Number of Servings: 20

Recipe submitted by SparkPeople user SMEBADEB.