Perfected Homemade Buttermilk Biscuits

Perfected Homemade Buttermilk Biscuits

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 133.8
  • Total Fat: 2.5 g
  • Cholesterol: 1.1 mg
  • Sodium: 348.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Perfected Homemade Buttermilk Biscuits calories by ingredient

Number of Servings: 9


    2C Flour
    1C Buttermilk
    1/2 Baking Soda
    5tsp Baking Powder
    4tsp Shortening
    Egg white wash for tops


Preheat to 450
-mix all dry ingredients
-cut in shortening
-slowly add buttermilk and mix between pours
-dump mixture on flowered surface and fold in to incorporate all crumbs from mixing until a doughy mixture.
-spread until about 1/2" - 3/4" thick and cut w/ biscuit cutter of desired size (med) cutter makes 9 biscuits
- brush w/ egg white wash
-Bake at 450 for 10-12 min until golden on top

Number of Servings: 9

Recipe submitted by SparkPeople user AMLYGE.

TAGS:  Side Items |

Member Ratings For This Recipe

  • no profile photo

    tasty - 4/12/21

  • no profile photo

    Very Good
    Classic recipe. - 10/10/20

  • no profile photo

    They are so good............ - 10/8/20