Yummy Homemade Biscuits

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 4.5 g
  • Cholesterol: 1.6 mg
  • Sodium: 446.3 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Yummy Homemade Biscuits calories by ingredient


Sweet taste Sweet taste
Number of Servings: 7


    *Flour, white, 2 cup
    Granulated Sugar, 0.187 cup
    Baking Powder, 3 tsp
    Salt, 0.5 tsp
    Whole Milk / Vitamin D, 0.25 cup
    Whole Milk / Vitamin D, 0.25 cup
    *Skim Milk, 0.25 cup
    *Blue Bonnet Light Butter Stick, 5 tbsp


-Preheat 425
-combine all dry ingredients
-cut butter into mixture using hands until it comes to crumbly texture.
-stir in milk until soft dough forms
-turn dough ball onto floured surface and knead for about one minute
-roll out and cut biscuits. Mine seems to make about 7
-Bake about 12 minutes

Serving Size: makes about 7 biscuits (used a leftover clean tuna can as biscuit cutter)

Number of Servings: 7

Recipe submitted by SparkPeople user SUPRHLLY.