Homemade Biscuits

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,642.4
  • Total Fat: 186.6 g
  • Cholesterol: 497.1 mg
  • Sodium: 2,655.5 mg
  • Total Carbs: 219.9 g
  • Dietary Fiber: 6.8 g
  • Protein: 27.8 g

View full nutritional breakdown of Homemade Biscuits calories by ingredient



Number of Servings: 1

Ingredients

    2 C flour
    2 T sugar
    1 T baking powder
    1/2 tsp salt
    1/4 C Butter
    3/4 C milk

Directions

Mix dry ingredients. Cut in butter. Stir in milk. Form into ball and place on floured mat. Let rest for a few mins. Roll out to 1/2 in thickness. Cut with round biscuit cutter. Bake at 450 for 12 mins. Makes 12 biscuits

Number of Servings: 1

Recipe submitted by SparkPeople user SHOEME.

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