Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 106.6
Total Fat 4.1 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 3.0 mg
Sodium 144.9 mg
Potassium 81.2 mg
Total Carbohydrate 15.5 g
Dietary Fiber 2.4 g
Sugars 0.8 g
Protein 3.2 g
Vitamin A 0.3 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 0.0 %
Vitamin D 1.6 %
Vitamin E 1.4 %
Calcium 9.3 %
Copper 3.8 %
Folate 2.2 %
Iron 5.0 %
Magnesium 7.0 %
Manganese 38.0 %
Niacin 6.4 %
Pantothenic Acid 2.0 %
Phosphorus 9.4 %
Riboflavin 2.5 %
Selenium 20.2 %
Thiamin 6.0 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Biscuits

View the full Homemade Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Biscuits

69 calories of Flour, whole grain, (0.17 cup)

29 calories of Shortening, (0.25 tbsp)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Sea Salt, (0.04 tsp)


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